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Traditionally used for:
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Plant Photos |
Product |
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Bright yellow color and
light scent perfect as a garnish or finish for lentil soup, stews.
Add to salad dressing. |
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CALENDULA FLOWER
fresh petals June-Oct.
dried petals year round
$5.99 per jar |
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A few fresh sprigs in water
provides a clean uplifting scent and taste.
Adds a light lemon flavor to
meat dishes and salad dressings, and fruit salads. |
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LEMON BALM TEA
fresh leaves May -
Oct.
fresh sprigs June -
Oct.
dried leaves year
round
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Adds color and a light
sweet scent, perfect as a finish for desserts. |
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ROSE PETALS
fresh July-Aug.
dried year round
$7.99 per jar |
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A specialty item for a
finishing touch on fine pastries, light sweet flavor and unique blue
start shape drapes nicely |
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BORAGE FLOWERS
fresh in July-Sept. |
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Adding flavor and
color to your culinary delights |
see individual plants
above |
Flower Garden Chef's Blend: contains a blend of lemon balm leaves,
lavender buds, and calendula petals grown organically in Moscow, Idaho. |
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Organic Herbs : Oregano,
Sage, Thyme, Tarragon |
Organic flowers above |
Custom blends and private
labeling available |